Eggless Chocolate Cake Recipe For Beginners
Chocolate Cake is love! No one, not even an elderly soul, can resist a chocolate cake. Such is the appeal and taste of it that makes everyone drool over a chocolate cake and want to make Eggless Chocolate Cake Recipe.
This edible goodness (chocolate cake) was first baked in 1764, when Dr. James Baker discovered that by grinding cocoa beans between two massive circular millstones and you can make chocolate.
Later, in 1879 a process for making silkier and smoother chocolate was developed by Rodolphe Lindt, which made it easier to bake chocolate as it easily amalgamated with the batter. In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cake in the US. And, since then, we all have been relishing chocolate cakes.
And every time, we order a chocolate cake online, our hearts fill with gratitude, and thanks for the bakers. May Lord Bless these noble souls who brought to our taste buds happiness that can be eaten–chocolate cakes. Amen!
As you are getting in touch with your baker side, all thanks to the current situation. We thought you would love to bake a chocolate cake for yourself and your family. This is a basic eggless chocolate cake recipe that you or any novice baker can bake quickly with a few ingredients in the kitchen.
How to Make Eggless Chocolate Cake Recipe
So, wear your aprons, don your baker hat, and let’s bake.
Ingredients:
- 1 cup of All-purpose flour
- 1 teaspoon Baking soda
- 1 tablespoon of Baking powder
- 1 tablespoon of Cocoa Powder
- 1 teaspoon Vanilla essence
- 1 1/2 cup of Sugar
- Milk as required
- 1 cup of Yogurt
Method:
- Preheat the oven at 180 degrees (every oven temperature is different, so set the timer accordingly). Grease the cake tins with oil, and sprinkle some flour.
- In a large bowl, sift together flour, baking powder, baking soda, cocoa powder.
- In another bowl, add yogurt and then add dry ingredients. Mix well. If you feel the batter is thick, pour hot milk slowly and combine well. Do it until you get a smooth consistency.
- Add to the batter vanilla essence and mix well.
- Make sure the batter is lump-free.
- Now pour the batter into the cake tins and bake.
- Bake until brown from all the sides and take a toothpick test to determine whether the cake has baked properly or not.
Frosting
- Raw chocolate
- Sprinkles
Method:
- On a double boiler, melt raw chocolate.
- Once the cake cools down, glaze the cake with melted chocolate.
- Sprinkle edible sprinkles or top it with fruits, gems, or any other topping of your choice.
So, now bake a chocolate cake at home whenever your taste buds scream for something sweet. We will be back with new cake recipes for you. Also, we would love to hear from you. Do let us know your experience when you bake a chocolate cake from this recipe. Till then, Happy Baking! Bon Appetit!
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